The salmon cakes recipe is tasty and easy to make. They are crispy on the outside. They are soft and flavorful on the inside. Whether you use canned salmon or fresh, this recipe is simple and quick. Let’s learn how to make it step by step.
Why Try Salmon Cakes?
First of all, salmon cakes recipe are versatile. You can eat them as a main dish or serve them as appetizers. They also go well in sandwiches or on salads.
In addition, they are affordable. You don’t need many ingredients. You can even use leftovers.
Most importantly, they are full of protein and omega-3s. So, they are healthy and satisfying.
Ingredients You’ll Need
Here’s what you’ll need for about 6–8 salmon cakes recipe:
- 2 cans (14 oz each) of salmon, drained and flaked
- 2 large eggs
- ½ cup breadcrumbs (panko or regular)
- ¼ cup finely chopped onion
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 2 tablespoons oil (for frying)
These ingredients are simple. Yet, they come together beautifully.
Optional Add-ins
You can also add more flavor if you like:
- A pinch of garlic powder
- Some chopped green onions
- A bit of hot sauce
- Grated lemon zest
Now, let’s start cooking.
Step 1: Prepare the Salmon
First, open and drain the canned salmon. You can remove the bones and skin, or leave them in. They are soft and full of calcium.
Then, place the salmon in a large bowl. Flake it gently with a fork. Try not to mash it too much.
Step 2: Mix the Ingredients
Next, add the eggs, breadcrumbs, onions, mayonnaise, mustard, lemon juice, parsley, salt, and pepper. If you’re using any extras, add them now.
Stir everything together. The mixture should hold its shape. If it’s too wet, add more breadcrumbs. If it’s too dry, add a bit more mayo or lemon juice.
Step 3: Shape the Cakes
Now, shape the mixture into small patties. Each one should be about ½ inch thick. You can make them bigger or smaller depending on your preference.
Place the patties on a plate. Let them chill in the fridge for 15–20 minutes. This helps them firm up.
Step 4: Cook the Salmon Cakes
Meanwhile, heat oil in a large skillet over medium heat. Once the oil is hot, gently place the patties in the pan.
Cook for 3–4 minutes per side. Flip carefully with a spatula. The cakes should be golden brown and crispy.
Once cooked, remove them from the pan. Place them on a paper towel to drain excess oil.
Serving Suggestions
Now, your salmon cakes recipe is ready to serve. They taste best hot and fresh.
Here are some serving ideas:
- Pair them with tartar sauce or lemon aioli.
- Serve with a side salad or roasted vegetables.
- Put them on a bun with lettuce and tomato for a salmon burger.
- Serve over rice or quinoa for a hearty meal.
You can also squeeze some lemon juice over the top for extra brightness.
Baking Option
Don’t want to fry? No problem.
You can bake the salmon cakes instead. Preheat your oven to 400°F (200°C). Place the patties on a greased baking sheet. Bake for 15–20 minutes, flipping halfway through.
They won’t be as crispy, but they’ll still be delicious.
Storing and Reheating
If you have leftovers, you can store them easily.
- Place them in an airtight container in the fridge for up to 3 days.
- To reheat, warm them in a skillet for a few minutes on each side.
- You can also use an oven or air fryer for a crispier result.
You can even freeze uncooked patties. Wrap them in plastic and place in a freezer bag. Cook from frozen or thaw before frying.
Tips for the Best Salmon Cakes
Here are a few helpful tips:
- Use panko for a crunchier texture.
- Don’t overmix the ingredients. Keep some texture.
- Let the mixture chill before frying. This helps the cakes hold together.
- Always preheat the pan before cooking.
Also, don’t be afraid to adjust the seasonings. Taste as you go.
Fresh vs. Canned Salmon
Both work well in this recipe.
Canned salmon is quick and budget-friendly. It’s ready to go straight from the can.
Fresh salmon needs to be cooked first. Simply bake or pan-fry it, then flake it and use it like canned.
If you have leftover cooked salmon, this is a great way to use it.
Health Benefits
Salmon is packed with protein. It’s also high in omega-3 fatty acids. These support heart and brain health.
Even with the breadcrumbs and mayo, this dish can be a healthy choice. Especially if you bake instead of fry.
Final Thoughts
In conclusion, the salmon cakes recipe is a simple and satisfying dish. You can make them in less than 30 minutes. They use basic ingredients but have bold flavors.
Whether you’re cooking for yourself, your family, or a crowd, this recipe is a winner. Serve them hot and enjoy the crispy outside and tender inside.
Now that you know the steps, why not give it a try? This could become your new go-to weeknight meal.
