Funeral Potatoes recipe does slosh and crunch all through and fold childhood memories of gatherings, feasts in every lonely month, and yes, even funerals. They have a nice creamy-cheesy-clunky potato casserole in the American household-most easily found around the Midwest and Mormon communities. Very easy to make, truly satisfying, and a time-proven crowd-pleaser.
Gathering Ingredients
Most of them are pantry and freezer essentials, which makes this unbelievably convenient.
1. Frozen hash browns, thawed (30 oz)
2. 2 cups shredded cheddar cheese
3. Cream of chicken soup: 1 (10.5) oz can
4. 1 cup sour cream
5. onion chopped, half a cup (optional)
6. ½ cup butter melted
7. 1 tsp garlic powder
8. Salt and pepper to taste
9. 2 cups crushed cornflakes (for topping)
10. ¼ cup butter melted (for topping)
Step-By-Step Directions for Cooking
1. Preheat and Prepare
The type of kitchen it will be is preheated at 350°F (175°C). Then grease a baking dish of the size 9×13 inches lightly such that the casserole does not stick to the dish.
2. Mix the Filling
In the meantime, prepare the filling: In a large mixing bowl, mix thawed hash brown potatoes, shredded cheese, cream of chicken soup, sour cream, onions, garlic powder, salt, and pepper.
3. Transfer to Baking Dish
Pour into the prepared baking dish and spread it out evenly. This ensures that it bakes through and attains the creamy, cheesy interior that everyone loves.
4. Add the Crunchy Topping
In a separate bowl, combine the crushed cornflakes with the ¼ cup of melted butter. Sprinkle this topping over the surface of the casserole. That wonderful, crunchy textural contrast makes the funeral potatoes recipe stand apart from other casseroles.
Baking and Serving
Put the dish in the oven and bake for 45-50 minutes or until the top is golden brown and the sides are bubbling. Allow the casserole to sit for a few minutes before serving.
Optional Add-Ins and Variations
If you feel like making this recipe your own, consider these yummy variations:
- Add diced ham or bacon for a meatier version.
- Cream of mushroom soup can be used as a vegetarian alternative.
- If you want a different kind of crunch, top with crushed Ritz crackers or panko breadcrumbs.
Why Are They Called “Funeral Potatoes”?
Interestingly, the name originates from the fact that this dish is often served at post-funeral luncheons, especially in the American West. Anything but a funeral, this casserole is perfect for any occasion that needs warmth, nostalgia, and good food.
Final Thoughts
This Funeral Potatoes recipe is the absolute embodiment of the archetypical comforting food that’s best shared. Creamy and soft on the inside with a crispy topping, it hits the spot every time and brings people together for that moment in time. Whether you’re feeding an entire crowd or looking for a warm side dish for comfort, this recipe belongs among your keeper recipes.
